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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 8 servings The following items or measurements are not included below: fat free egg substitute |
||
| Calories 129 | ||
| Calories from Fat 14 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 124mg | 5% | |
| Potassium 462mg | 13% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 20.3g | ||
| Protein 6.1g | 12% | |
From: Jenneve7
On Sep 22, 2009
By far the best Weight Watchers Dessert I've had. Its great for fall and really easy to prepare. I just had one tonight for dessert...It was delish....Paula you should dig it out of the pile of papers and try it...
From: wheatlessinseattle
On Nov 21, 2007
I've tried this recipe from weight watchers and it is SOOOO good. Just like pumpkin pie, without the crust. So good, and healthy.
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