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Nutrition Facts

Serving Size 1 (357g)

Recipe makes 6 servings

Calories 217
Calories from Fat 6 (2%)
Amount Per Serving %DV
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 687mg 19%
Total Carbohydrate 55.5g 18%
Dietary Fiber 5.0g 20%
Sugars 40.9g
Protein 2.5g 5%

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Weight Watchers Layered Fruit Salad

Recipe #306042 | 15 min | 10 min prep | add private note
Redsie

By: Redsie
May 29, 2008

Great for Summer. 4 points

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan, combine the orange juice and zest, lemon juice and rind, brown sugar and cinnamon stick. Bring to a boil.
  2. 2
    Reduce the heat and simmer, uncovered, for about 5 minutes.
  3. 3
    Remove from the heat and let cool completely.
  4. 4
    Layer the fruit in a glass serving bowl.
  5. 5
    Remove the cinnamon stick from the sauce; pour the sauce over the fruit.
  6. 6
    Cover and chill for several hours before serving.

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