Weight Watchers Lasagna

Ingredients

• 1 lb ground turkey
• 1 tablespoon fennel seed
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup tomato paste
• 3 cups crushed tomatoes
• 6-8 fresh basil leaves
• 2 cups fat-free cottage cheese
• 1/2 cup Egg Beaters egg substitute
• 1/2 cup parmesan cheese
• 1 cup shredded carrot
• 1 cup shredded zucchini
• 2 cups fresh spinach
• 1 teaspoon garlic salt
• 1/4 teaspoon fresh ground nutmeg
• 8 no-boil lasagna noodles
• 1 eggplant, sliced thinly lengthwise
• 2 cups reduced-fat Italian cheese blend

Directions

1. 1

   Saute turkey with feneel seeds, salt & pepper.

2. 2

   Add onion and continue to saute until tender.

3. 3

   Add garlic and tomato paste.

4. 4

   Saute for 3-5 minutes.

5. 5

   Add crushed tomatoes and torn basil.

6. 6

   Slice eggplant and place on baking sheet sprayed with olive oil.

7. 7

   Spray top of eggplant and season with salt & pepper.

8. 8

   Bake eggplant at 400 degrees for 10-15 minutes or until tender crisp.

9. 9

   Mix cottage cheese, parmesan cheese, egg beaters, carrot, zucchini, splnach, garlic salt and nutmeg together.

10. 10

    Build lasagna.

11. 11

    Put a thin layer of sauce on the bottom of the lasagna pan.

12. 12

    Place 4 lasagna noodles over sauce.

13. 13

    Top with 1/3 of sauce.

14. 14

    Top with 1/2 cheese mixture.

15. 15

    Top with eggplant "noodles".

16. 16

    Top with 1/3 sauce.

17. 17

    Top with the rest of the cheese mixture.

18. 18

    Place remaining 4 lasagna noodles.

19. 19

    Top noodles with remaining sauce.

20. 20

    Cover all with italian cheese blend.

21. 21

    Bake covered with foil at 350 for 1 hour.

22. 22

    Uncover for last 15 minutes to brown cheese.