Weight Watchers Hawaiian Grilled Banana Splits

Ingredients

• 1 tablespoon sweetened coconut, shredded
• 1 tablespoon salted macadamia nut, chopped (or you can use Whole Roasted almonds)
• 4 slices fresh pineapple (1/2 inch thick)
• 2 bananas, halved lengthwise (firm, ripe, with the peel still on)
• 2 tablespoons brown sugar, packed
• 1/4 cup fat-free caramel topping or fat-free butterscotch ice cream topping
• 1 cup fresh raspberry
• 1 1/3 cups non-fat vanilla frozen yogurt

Directions

1. 1

   Spray the grill rack with nonstick spray.

2. 2

   Preheat the grill to medium.

3. 3

   Combine the coconut and nuts in a small bowl and set aside.

4. 4

   Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.

5. 5

   Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.

6. 6

   Transfer to a cutting board.

7. 7

   Meanwhile, heat the ice cream topping according to package directions.

8. 8

   Peel the bananas and cut each piece in half crosswise.

9. 9

   Coarsely chop the pineapple.

10. 10

    Arrange 2 banana pieces on each of 4 dessert dishes.

11. 11

    Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.

12. 12

    Serve at once.