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Nutrition Facts
Serving Size 1 (183g) Recipe makes 4 servings The following items or measurements are not included below: fat-free caramel topping non-fat vanilla frozen yogurt
Calories 155
Calories from Fat 22		(14%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 389mg		11%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 4.9g	19%
	Sugars 23.6g
Protein 1.7g		3%
detailed view... how is this calculated?

Weight Watchers Hawaiian Grilled Banana Splits

Recipe #313864 | 16 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Jul 15, 2008

I found this recipe in the July/August 2008 issue of Weight Watchers magazine. 1 banana split = 5 points

1 tablespoon sweetened coconut, shredded
1 tablespoon salted macadamia nut, chopped (or you can use Whole Roasted almonds)
4 slices fresh pineapple (1/2 inch thick)
2 bananas, halved lengthwise (firm, ripe, with the peel still on)
2 tablespoons brown sugar, packed
1/4 cup fat-free caramel topping or fat-free butterscotch ice cream topping
1 cup fresh raspberry
1 1/3 cups non-fat vanilla frozen yogurt

1
Spray the grill rack with nonstick spray.
2
Preheat the grill to medium.
3
Combine the coconut and nuts in a small bowl and set aside.
4
Sprinkle the pineapple and the cut sides of the bananas with the brown sugar.
5
Place the pineapple and bananas, cut side down, on the grill rack and grill until lightly browned, 2-3 minutes on each side.
6
Transfer to a cutting board.
7
Meanwhile, heat the ice cream topping according to package directions.
8
Peel the bananas and cut each piece in half crosswise.
9
Coarsely chop the pineapple.
10
Arrange 2 banana pieces on each of 4 dessert dishes.
11
Top each with 1/3 cup of the frozen yogurt, 1/2 cup of the pineapple, 1/4 cup of the raspberries, 1 tablespoon of the ice cream topping and 1 1/2 teaspoons of the coconut mixture.
12
Serve at once.