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Nutrition Facts
Serving Size 1 (282g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar
Calories 323
Calories from Fat 37		(11%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 389mg		16%
Potassium 405mg		11%
Total Carbohydrate 39.2g		13%
	Dietary Fiber 0.7g	2%
	Sugars 6.7g
Protein 30.1g		60%
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Weight Watchers General Tso's Chicken

Recipe #162379 | 30 min | 20 min prep

⁽¹²⁵⁾ RATE IT NOW Print Recipe

By: xpnsve
Mar 31, 2006

Great WW recipe from a meeting. 6 Points per serving.

SERVES 4 (change servings and units)

Ingredients

3/4 cup canned reduced-sodium chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon white wine vinegar
1/2 teaspoon ground ginger
2 teaspoons peanut oil
2 medium scallions, chopped
2 medium garlic cloves, minced
1/2 teaspoon red pepper flakes, minced or 1 dried chili, minced
1 lb uncooked boneless skinless chicken breast, cut into 2-inch pieces
2 cups cooked white rice, kept hot

Directions

1
In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
2
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
3
Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
4
Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

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Featured Reviews for This Recipe

From: SashasMommy

On Jan 24, 2010

This was quite good and easy to make. It was spicier than I expected it to be, but that's a good thing. I did not use low-sodium indredients, though. I usually find that food lacks in taste when I do. I didn't have white wine vinegar so I used rice vinegar.

1 people found this review helpful

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From: kansasmama

On Jan 14, 2010

This was very good! The sauce ended up a little spicy for me so I just made another batch of sauce without the red pepper and threw it in. Yum!!

2 people found this review helpful

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From: ZJDad

On Jan 7, 2007

Excellent recipe! I was a bit concerned, having never successfully made Chinese food before, but this was easy. I will cut down the ginger a touch next time, and I added extra garlic. I reduced the amount of chicken a bit, and added broccoli in its place, and I really liked the result.

21 people found this review helpful

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From: Trinitys Momma

On Aug 23, 2006

This is one of the fastest and best recipes for General Tso's Chicken. I added an extra chicken breast, since we needed 5 servings and a little extra garlic but the recipe still makes more than enough sauce. This is my husbands favorite and couldn't believe it was a WW recipe!

15 people found this review helpful

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