1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 133
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 456mg		13%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 3.7g	14%
	Sugars 25.8g
Protein 1.6g		3%
detailed view... how is this calculated?

Weight Watchers Ethiopian Fruit Salad

Recipe #306295 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Redsie
May 30, 2008

2 points per serving! So simple and delish!

SERVES 4 (change servings and units)

Ingredients

1 1/2 cups seedless grapes
1 ripe mango, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 small ripe papaya, peeled and cut in pieces
1 banana, sliced

Directions

1
Combine all the cut up fruit.
2
Add the sliced banana just before serving.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Candy Apple Milkshake

Fairy Bread

Gomae - Japanese Style Spinach Salad

Quick & Tasty Veggie Stir Fry Sauce (Uses Braggs)

Green Herb Seasoned Salt

Featured Reviews for This Recipe

From: kiwidutch

On Jul 9, 2008

Very good indeed! I added a little pineapple, and a nectarine as well and enjoyed a very healthy dessert with a guest. The Papaya was canned since the supermarket only has them fresh every now and again. Please see my Rating System: a recipes that goes very well indeed with my want for a healthier lifestyle, and that I will be making again. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews