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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 36 servings |
||
| Calories 98 | ||
| Calories from Fat 47 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 11.4g | ||
| Protein 1.6g | 3% | |
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By: Lainey6605
Nov 12, 2006
This chocolate treat is quick and easy to make. I don't like to sacrifice taste even when I'm watching my weight. This recipe is perfect for those times when I'm craving chocolate, but I don't want all of the extra calories. Update 9/1/08: Despite what one reviewer states, my posting of this recipe was in no way meant to "fool" you. I do cut mine in 36 pieces. It is perfect for those times when I am craving chocolate. If I can't control my cravings then I just better not make them. Weight Watchers, or any diet, is about portion control and nothing is going to be low-fat or good for you if you eat too much of it.
SERVES 36
Ingredients
- 1 2/3 cups sugar
- 2/3 cup fat-free evaporated milk
- 2 tablespoons reduced-calorie margarine
- 12 ounces semisweet chocolate, chopped (about 1 1/2 cups)
- 14 large marshmallows
Directions
1
Coat an 8x8-inch pan with cooking spray.2
Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.3
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.4
Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).5
If you are following Weight Watchers, this has 2 points per serving.
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Old Fashioned Double Chocolate Fudge
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: I Can't Believe It's Healthy
On Jun 18, 2009
Amazing. This was great fudge! It wasn't grainy, and it set nicely. I subbed out about 2-3 ounces of semisweet chocolate for bittersweet, and it was delish. I will definetly make again. For additives, i refridgerated just under 2 cups marshmallows and folded them in. Wonderful!
From: StacyMD187373
On Jan 23, 2009
Pretty good, very sweet (but I guess fudge is). Only regret is forgot to put in some pecans!
From: Zach's Mom 2000
On Jul 11, 2008
I made this for our Father's Day dinner because my sister-in-law and mother-in-law are on WW and I wanted to offer a dessert that they could eat w/out ruining their diet. It was absolutely wonderful! My husband and my son (who don't have a clue it is "diet food") are both begging me to make it again. The only thing I found difficult was the large marshmallows didn't melt very fast . I think I might try using the small ones next time.
From: ladypit
On Dec 25, 2006
Great fudge! Super easy to make. I used chocolate chips and the equivalent amount of mini marshmallows. My marshmallows were gummy and so I couldn't use them as straight marshmallows anymore but they were great in this fudge. Thanks!
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