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Nutrition Facts
Serving Size 1 cupcakes 55g Recipe makes 18 cupcakes)
Calories 127
Calories from Fat 40		(31%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 234mg		9%
Potassium 173mg		4%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.8g	3%
	Sugars 11.2g
Protein 1.9g		3%
how is this calculated?

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Weight Watchers Chocolate Cupcakes

Recipe #249061 | 45 min | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Lady Dancer
Aug 27, 2007

When I attended my first weight watchers meeting and the leader shared this recipe, my first thought was "right!". There was no way I was going to believe this was good, AND low in points. Eventually I had to try it though. Now my DH who wants nothing to do with pumpkin OR lite anything, had a fit over these cupcakes. Of course he still doesn't know the truth and I'm not about to tell him! (weight watchers points = 1) I did try making it as a cake in a 9-13 pan and the center stays way too moist, so I recommend the muffin method. Perfect for when nothing will do but chocolate! UPDATE: One reviewer suggested using 1/4 cup of water to get a more cake-like consistency and it works great. 1/2 cup of water will produce a denser and richer texture. Whatever you choose, enjoy!

18 cupcakes (change servings and units)

Ingredients

1 (15 ounce) can pumpkin
18 ounces devil's food cake mix
1/4-1/2 cup water

Directions

1
Mix all together by hand or you may use a mixer.
2
Bake at 350°F in muffin tins for 30-35 minutes.

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Featured Reviews for This Recipe

From: PumpKIM

On Jun 4, 2009

Surprisingly delicious! I'm thinking these could be even better with mini chocolate chips mixed in! Such an easy recipe for impromtu guests!

0 people found this review helpful

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From: KadesMom

On Nov 14, 2008

These are fabulous! The consistency is decent and they stay moist for so long! Loved these! Thanks! Update. I made these a second time but added 1 cup water and 1 cup quick cooking oats and baked them for 25 minutes. I liked the consistency much more this way.

2 people found this review helpful

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From: brokedownrage

On Mar 27, 2008

I love these - here is the point confusion though - these are meant to be made with the MINI cupcake/muffin pans - with a yeild of 36 mini's - then you get one point each! The taste wonderful, no hint of pumpkin flavor just tastes like a yummy chocolate cupcake!!

13 people found this review helpful

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From: chefmopotts

On Jan 10, 2008

This is a very good recipe that I have made before. I have also tried different flavored cake mixes with great success, especially lemon if you like lemon flavor. But, according to my points calculator they are 3 points each. Darn!

3 people found this review helpful

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Read all 25 reviews