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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cupcakes 55g Recipe makes 18 cupcakes) |
||
| Calories 127 | ||
| Calories from Fat 40 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 234mg | 9% | |
| Potassium 173mg | 4% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.2g | ||
| Protein 1.9g | 3% | |
18 cupcakes
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From: nemokitty
On Feb 4, 2010
Loved that these use just pumpkin and water — how easy can this get? I got 34 cupcakes that hubby is taking to work tomorrow.
From: MaMere
On Jan 20, 2010
super quick super yum recipe lady dancer! I made these using reduced sugar devils food cake mix, with the 15 oz of pumpkin, I also added 1 t of almond extract and chose to not use any water, came out perfect, with just a hint of almond..thanks much for sharing this winning recipe!
From: brokedownrage
On Mar 27, 2008
I love these - here is the point confusion though - these are meant to be made with the MINI cupcake/muffin pans - with a yeild of 36 mini's - then you get one point each! The taste wonderful, no hint of pumpkin flavor just tastes like a yummy chocolate cupcake!!
From: chefmopotts
On Jan 10, 2008
This is a very good recipe that I have made before. I have also tried different flavored cake mixes with great success, especially lemon if you like lemon flavor. But, according to my points calculator they are 3 points each. Darn!
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