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Nutrition Facts
Serving Size 1 (186g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups chicken breasts
Calories 180
Calories from Fat 55		(30%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 614mg		25%
Potassium 184mg		5%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 1.3g
Protein 12.3g		24%
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Weight Watchers Chicken and Cheese Casserole

Recipe #158634 | 55 min | 10 min prep | add private note

⁽⁴⁶⁾ RATE IT NOW Print Recipe

By: Budgiegirl
Mar 4, 2006

This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

SERVES 8 (change servings and units)

Ingredients

2 cups cooked macaroni
2 cups chicken breasts, chopped
2 cups cream of mushroom soup, undiluted
2 cups skim milk
8 ounces low-fat cheddar cheese

Directions

1
Preheat oven to 350 degrees.
2
In a large casserole, combine all ingredients, mixing well.
3
Bake,covered, 35-45 minutes.
4
Remove cover; bake 10-15 minutes longer.
5
Serve immediately.

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Featured Reviews for This Recipe

From: Chef #829380

On Sep 30, 2009

I am on WW and this meal fit perfectly into my day. Everyone loved it except for one child, but that is a norm at my house. I used whole wheat pasta, healthy request cream of chicken and only 1 cup of milk and the consistency was perfect when it was done. Served w/a salad and peas on the side. Thanks for a great meal idea!!

0 people found this review helpful

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From: Chef #1278530

On Sep 25, 2009

I was extrememly disappointed by how this turned out. It had good reviews so I went ahead and made it for a neighbor of mine for her bday. Once ours was done and we tried it, I was very disappointed. I almost didn't want to take it to our neighbor because it was so bad. I wouldn't make this again.

0 people found this review helpful

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From: qwerty3020

On Jun 1, 2007

I love this dish! Great comfort food! When I make it, I use about 1 1/4 lbs of cooked, shredded chicken breasts, 8 oz of macaroni, cooked, 1 can of 98% fat free cream of mushroom soup, 1/2 (of the soup can) of milk, and between 4 and 6 oz of sharp cheddar cheese.

21 people found this review helpful

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From: Mistress of Tea

On Dec 31, 2007

We liked this! It was definitely good comfort food (I did not tell my fiance it was Weight Watchers) When I uncovered it I topped it with more cheese and some breadcrumbs. I also used one can of Cream of Chicken and only one cup of reduced fat milk, it was the perfect consistency. Thanks!!

7 people found this review helpful

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Read all 46 reviews