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Nutrition Facts
Serving Size 1 (230g) Recipe makes 4 servings The following items or measurements are not included below: Bisquick reduced-fat baking mix reduced-fat reduced-sodium condensed cream of mushroom soup
Calories 236
Calories from Fat 59		(25%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 149mg		6%
Potassium 520mg		14%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 4.5g	18%
	Sugars 0.1g
Protein 27.7g		55%
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Week One

Mom.2.Five

Weight Watchers Chicken Pot Pie

Recipe #167202 | 35 min | 5 min prep | add private note

⁽⁴⁹⁾ RATE IT NOW Print Recipe

By: Chef #316262
May 8, 2006

4-6 points per serving

SERVES 4 -6 (change servings and units)

Ingredients

1 cup Bisquick reduced-fat baking mix
1/2 cup skim milk
1/4 cup egg substitute
2 cups frozen mixed vegetables
2 cups cooked chicken breasts, chopped
2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Directions

1
Preheat oven to 400.
2
Spray 8x8 casserole dish with cooking spray.
3
Mix together veggies, chicken and soup. Pour into casserole dish.
4
In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
5
Bake for 30 minutes, or until crust is golden.
6
6 servings=4.5 points.
7
4 servings=6.5 points.

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Featured Reviews for This Recipe

From: 8-BALL GIRL

On Oct 7, 2009

I have just started weight watchers last week. I was so glad to found this recipe. This was wonderful cooking a classic in the WW format. My boyfriend didn't even know it was a WW recipe

0 people found this review helpful

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From: Ultimate Food Junkie

On Jul 8, 2009

Awesome! Like other people, I used the cream of chicken because we are not mushroom fans, and I also seasoned it with salt, pepper, garlic powder and onion powder. I won't use frozen vegetables next time either because we just don't care for them. BUT OTHERWISE sooooo good. Creamy, good crust, so fast and EASY... doesn't taste like it's low in points and doesn't taste like it's that easy!!! Will make VERY OFTEN!!!

0 people found this review helpful

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From: Princess O

On May 9, 2007

This was so awesome!! I followed the recipe as directed and it turned out wonderful! My kids loved it and they requested it again. This is a definate keeper! Thanks!!!

4 people found this review helpful

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From: JulianaLoriel

On Mar 18, 2007

I added onion powder and garlic powder to this for a little more flavor and really enjoyed it. For Chef #169017, 1/4 cup of regular egg substitute is the same points as 1 egg...1/4 cup of fat free egg substitute is 1 point. I used a real egg as well!! Thanks for a good recipe that I will use again!!

3 people found this review helpful

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