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Nutrition Facts
Serving Size 1 (54g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar frozen light pound cake
Calories 48
Calories from Fat 18		(37%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 14mg		0%
Potassium 74mg		2%
Total Carbohydrate 8.0g		2%
	Dietary Fiber 1.0g	4%
	Sugars 6.4g
Protein 0.4g		0%
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Weight Watchers Balsamic Strawberries over Pound Cake

Recipe #188498 | 8 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mari Freire
Sep 29, 2006

Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired.

SERVES 6 (change servings and units)

Ingredients

1 tablespoon butter
2 tablespoons sugar
1 tablespoon balsamic vinegar
2 cups fresh strawberries, halved
1 teaspoon grated fresh orange rind
1 (10 ounce) package frozen light pound cake, thawed and cut int 12 slices

Directions

1
1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
2
yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
3
4 points.