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Nutrition Facts
Serving Size 1 (88g) Recipe makes 12 servings
Calories 185
Calories from Fat 37		(20%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 241mg		10%
Potassium 193mg		5%
Total Carbohydrate 36.0g		12%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 2.5g		5%
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Weight Watchers 0 Pt Carrot Cake

Recipe #303123 | 25 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Huskergirl
May 12, 2008

I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.

SERVES 12 , 12 pieces (change servings and units)

Ingredients

1 (18 ounce) box carrot cake mix, BC Supermoist with pudding
1 (15 ounce) can pumpkin puree
1/2 cup water

Directions

1
Preheat oven to 325°F.
2
Mix all ingredients.
3
Spray 9x13-inch cake pan to grease.
4
Fill cake pan. Smooth top as best as possible.
5
Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).

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Featured Reviews for This Recipe

From: Chef #1315113

On Jul 5, 2009

just to clear the confusion- people dont get that things are 0 pts if you have 1 serving of something once you have 2 servings at a time its no longer 0 points- even the 0 point soup aren't 0 pts once you eat more than the serving size

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From: HulaHealthPrincess

On Oct 12, 2008

Amazing! It tasted wonderful and was very moist. I used spice cake mix and added some shredded carrots instead. All the taste, without the guilt. Thank you!

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From: aloha808

On Oct 14, 2008

I was so excited when I saw the name on this recipe but if the Nutritional Info listed is correct, according to my handy Weight Watchers Turnaround Pointsfinder Slide, this cake has 4 PTS per serving ... sorry to disappoint anyone, but thought all you fellow Weight Watchers would want to know — it sure does seem though that it must be a whole lot healthier than a regular piece of cake!

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