Weight Watcher 1 Point Banana Bread--Flex Points

From: Kathy Pie

On Sep 29, 2009

This was really good. If you are a banana bread fan you can tell it's a little different but I still don't think most would know that its weight watchers. it does not rise much but its still very tasty. its very moist. i decided to add 1/3 cup of PB chips at the last minute. It was surprisingly yummy. I also used half Splenda and half sugar. I went on the WW site and the points with my substitutions made the bread 3 points per serving. With no subs, the site says this is 2 points, not 1.

From: Mary Scheffert

On Jun 22, 2009

This was good, but I was disappointed in the texture & overall volume of the bread. As with most Splenda recipes I've tried, this bread did not rise well and the texture was rather dense & chewy (not a bad thing - just not what I was expecting). Also, I was surprised there was no egg or other leavening except for the baking soda — perhaps the addition of an egg (or equivalent in egg substitute) would help with the volume & texture. Sorry I can't give it more than 3 stars - but thanks for posting! -M =)

From: Yooper Missy

On Mar 31, 2006

Very tasty! I gave the recipe to all my friends. I used grounded up oatmeal instead of the wheat flour to give it an oaty flavor. Thanks for the great recipe - LOVE IT!

From: eleanor benner

On May 10, 2006

My husband, who is a real stickler for his food, rated this very good so I'm now going to dump my other banana muffin/bread recipes and use only this one. I use only 2 bananas and add, of course, nuts per his request. I also added 1 heaping teaspoon of flaxseed meal. So good but of course with the nuts, it's no longer just one point. I figure two when I have them. So moist and excellent.