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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Pie 311g Recipe makes 1 Pie) |
||
| Calories 374 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 322mg | 13% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 83.6g | 27% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 76.2g | ||
| Protein 10.8g | 21% | |
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Weepless Meringue
By: Miss Annie
Feb 19, 2002
I dont like tears on my pies.
1 Pie
Ingredients
- 1 tablespoon cornstarch
- 2 teaspoons cold water
- 1/2 cup boiling water
- 3 egg whites
- 1 dash salt
- 6 tablespoons sugar
Directions
1
Mix together cornstarch and cold water.2
Add to 1/2 cup boiling water.3
Cook over low heat until it thickens.4
Set aside to cool.5
Beat egg whites, dash of salt, and sugar until stiff.6
Add cooled cornstarch mixture to beaten egg white mixture.7
Put on pie, making sure it covers the edges well.8
Bake at 350 degrees for 20 minutes or until golden brown.
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Featured Reviews for This Recipe
From: MamawCook
On Jun 20, 2009
Thank you Miss Annie! I made my coconut cream pie on one of the most humid days KY and it still came out perfectly. It has a wonderful taste and peaks so pretty! I am keeping this one in my family collection of recipes. Thanks again!
From: Jesse & Eliza's Mom
On Nov 30, 2008
This was my first meringue attempt...I don't think it turned out like it was supposed to. It never did "fluff up"....I think maybe I should have beat the egg whites before adding the sugar and salt? Tasted good though.
From: Teresa M
On May 6, 2002
Ann, this is Delicious! It has a bit more substance than regular meringue, and “I don’t like tears in my pies” either. I know it drives my mom crazy when she bakes them and gets tears, so I’ll have to share this one with her. I paired this up with Lennie’s Old-Fashioned Banana Cream Pie. Our DD’s eyes rather rolled back in her head with enjoyment as she tasted it, followed by mmmm, and I know she told me at least twice how good it was. DH has some in his lunch for tomorrow, a really nice Monday treat. We Will be making this one again! Thank-you. I’ll have to try this meringue on a chocolate-from-scratch meringue pie next…lol
From: KitchenManiac
On Jan 26, 2003
The meringue was great! And it was my first time ever making meringue, though it is something I have always loved to eat. I think the cornstarch did give it a slightly heavier texture though, but still good!! I teamed it with Lennie's Old-Fashioned Banana Cream Pie #14979. It went very well together. Totally encouraged, I am off to look for a good lemon meringue pie. 
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