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Nutrition Facts
Serving Size 1 (413g) Recipe makes 8 servings
Calories 796
Calories from Fat 457		(57%)
Amount Per Serving		%DV
	Total Fat 50.8g	78%
	Saturated Fat 23.2g	116%
	Monounsaturated Fat 19.0g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 204mg		68%
Sodium 885mg		36%
Potassium 532mg		15%
Total Carbohydrate 42.5g		14%
	Dietary Fiber 2.4g	9%
	Sugars 4.3g
Protein 41.2g		82%
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Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

Recipe #315669 | 23 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ChefDLH
Jul 25, 2008

This is a recipe I have been making for years. I originally got it out of a Betty Crocker magazine. It is a simple answer to a cozy, comfort meal. This is not low calorie (unless you use low cal dairy products) but it is delicious. My husband loves this over rice or noodles. (we use egg noodles, the thick kind for an authentic look). If it doesn't have enough spices for you add them in. Think of it as a base recipe. The meat is tender and the sauce smooth but thick. It is great for making and taking to new moms, sick friends or those who need a break from cooking. It makes you house smell wonderful. If you can't find cream of golden mushroom or cream of onion don't despair just sub in cream of mushroom and cream of celery. Use high quality meat and dairy products and you are set. Another one that people always ask for the recipe.Enjoy ChefDLH

SERVES 8 (change servings and units)

Ingredients

2 lbs beef stew meat
1 cup chopped onion
1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup
1 (10 3/4 ounce) can condensed cream of onion soup
1 (6 ounce) jar Green Giant sliced mushrooms, drained
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
6 cups hot cooked noodles or cooked rice

Directions

1
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
2
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
3
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot
Occasion > Seasonal > Fall
Occasion > Seasonal > Winter

Featured Reviews for This Recipe

From: swissms

On Apr 10, 2009

Nice quick meal. Easy to throw together in the morning before leaving for work. I think a little more flavor could be added. I might try adding some wine next time. Thanks for the recipe. Made for PAC Spring 2009.

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