Wee Cranberry Stuffing Balls

Ingredients

• 4 cups fine breadcrumbs
• 2 eggs, lightly beaten
• 1 cup cranberries, coarsely chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon summer savory
• 1/4 cup fresh parsley, fresh,finely chopped
• salt and pepper
• 1 cup onion, chopped
• 1 cup celery, chopped
• 3/4 cup butter
• 3/4 cup chicken broth

Directions

1. 1

   In a skillet saute the onions& celery in the heated butter until limp but not brown.

2. 2

   Add herbs, cranberries, salt& pepper.

3. 3

   Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.

4. 4

   Chill for 30 minutes in fridge.

5. 5

   Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.

6. 6

   Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.