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Nutrition Facts

Serving Size 1 (112g)

Recipe makes 14 servings

Calories 104
Calories from Fat 24 (23%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 28mg 1%
Potassium 119mg 3%
Total Carbohydrate 19.3g 6%
Dietary Fiber 0.9g 3%
Sugars 16.2g
Protein 1.1g 2%

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Wedding Punch

Recipe #10494 | 15 min | 15 min prep | add private note

By: *~Christine~*
Jul 29, 2001

SERVES 14 (change servings and units)

Ingredients

  • 2 1/2 cups pineapple juice, chilled
  • 1 pint lime sherbet or lemon sherbet or raspberry sherbet
  • 1 pint vanilla ice cream

  • 1 (12 ounce) bottle ginger ale or 7-Up soda

Directions

  1. 1
    Combine pineapple juice, sherbet and 1/2 of ice cream.
  2. 2
    Beat until smooth.
  3. 3
    Add 7-up or ginger ale.
  4. 4
    Spoon remaining ice cream into punch.
  5. 5
    Serve immediately.

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Featured Reviews for This Recipe

From: Chef #756203

On Feb 7, 2008

0 people found this review helpful

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  • From: Chef Mommy #5

    On Aug 22, 2006

    I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.

    0 people found this review helpful

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  • From: Maxi

    On Jul 31, 2001

    What a wonderful way to "cool" off and enjoy a refreshing treat....I love this recipe. Lucki

    0 people found this review helpful

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  • From: Cyberspace Monkey

    On Jun 27, 2002

    This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!

    2 people found this review helpful

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  • Read all 4 reviews

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