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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 14 servings |
||
| Calories 104 | ||
| Calories from Fat 24 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 28mg | 1% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 16.2g | ||
| Protein 1.1g | 2% | |
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From: Chef Mommy #5
On Aug 22, 2006
I have made this punch for three baby showers at the school where I teach. Everyone looks forward to, and enjoys this punch. The vanilla ice cream makes it more creamy than punch with just sherbet.
From: Maxi
On Jul 31, 2001
What a wonderful way to "cool" off and enjoy a refreshing treat....I love this recipe. Lucki
From: Cyberspace Monkey
On Jun 27, 2002
This is a fantastic hit everytime I serve it. I didn't have pineapple juice one time and I used two cans of frozen pink lemonade and gingerale and the Raspberry Sherbet. WOW is it good. Thanks for sharing your fantastic recipe with everyone!!!
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