Wedding Day Soup

Ingredients

• 4 cups chicken broth
• 1/2 lb lean ground beef
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs cooked boneless skinless chicken, chopped
• 4 sliced carrots
• 4 chopped celery ribs
• 1 head curly endive lettuce or spinach

Directions

1. 1

   Bring chicken broth to simmer in medium saucepan.

2. 2

   In large mixing bowl combine ground beef, parsley, salt and pepper.

3. 3

   Roll into 1" balls and add to simmering broth.

4. 4

   Reduce heat and cook about 12 minutes.

5. 5

   Add chopped chicken, carrots and celery.

6. 6

   Simmer until vegetables are tender.

7. 7

   Add shredded endive or spinach and cook until wilted.