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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (374g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon lime zest |
||
| Calories 137 | ||
| Calories from Fat 5 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 35.1g | 11% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 29.4g | ||
| Protein 2.2g | 4% | |
Ingredients
-
1 (4 lb) watermelon
- 2 mangoes (1 3/4 lb)
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon sugar
Directions
1
Trim the rind of the watermelon.2
Discard the seeds and cut it into 1-inch pieces.3
Place in a large bowl.4
Peel the mangoes and remove the pits.5
Cut into 1-inch pieces and add to watermelon.6
Toss with lime juice, zest, and sugar.7
Chill at least 20 minutes, tossing occasionally.
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- Course > Salads
- Main Ingredient > Fruit > Melons
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > To Go... > Picnic
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: T!Van
On May 26, 2009
Interesting recipe. I think the lime juice really mutes the flavor of the mango though.
From: Chef #1278034
On May 26, 2009
Incredible! This recipe was an explosion of flavor in your mouth. I wasn't expecting anything unusal when I took a bite of it is just mango and watermelon but adding the lime juice, zest and sugar made an incredible flavor. I made it for our annual Memorial Day bbq and it was so interesting to watch people's faces as they tasted it. It took only a couple of seconds for it to register on their faces. The only thing that I did differently was to use Splenda instead of sugar. I will give it a 5* rating and I rarely do that! Excellent!
From: Montana Heart Song
On May 8, 2007
Oustanding! I served this with shrimp salad and grilled pineapple steaks! The flavor of this salad is great! It sounds different but each dish complimented each other. I will make this again and again. It is simple. I will use splenda instead of sugar. Thanks for posting!
From: Debber
On Aug 13, 2007
How in the world can watermelon and mango (which, next to raspberries, have got to be THE perfect fruits!!!) ever be improved upon? Oh my gorsh! I am SO sorry I didn't start making this sooner---absolutely heaven!!! KEEPER....goes right into my Tried & True binder on the bookshelf! I wish I could give it MORE stars. Simple, easy, delicious!
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