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Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings
Calories 46
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 72mg		2%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 11.1g
Protein 0.4g		0%
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Watermelon Ice Cubes

Recipe #319711 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Aug 15, 2008

Fun treat that uses up that leftover watermelon!

SERVES 4 , 24 ice cubes (change servings and units)

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Directions

1
Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
2
Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

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Featured Reviews for This Recipe

From: Mortinus

On Apr 15, 2009

This recipe is delicious and really creative. The mint leaves were very difficult to get evenly dispersed in each cube... so instead I placed one mint leaf at the bottom of each ice cube tray, so it comes out on top! This looks more uniform for my OCD-like need to have things be uniform ^^

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