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Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: pistachio pudding mix 1/2 cup maraschino cherries
Calories 326
Calories from Fat 152		(46%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 95mg		3%
Potassium 376mg		10%
Total Carbohydrate 44.5g		14%
	Dietary Fiber 3.2g	12%
	Sugars 32.9g
Protein 3.6g		7%
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Christmas Eve

Mysterygirl

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Watergate Salad

Recipe #43183 | 1¼ hours | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Oct 14, 2002

This is my Mom's recipe It's my favorite "dessert" type salad and we have it at every holiday dinner. (I put the chill time in the cook time category.)

SERVES 6 -8 (change servings and units)

Ingredients

1 (15 1/2 ounce) can crushed pineapple
1 (3 ounce) package pistachio pudding mix
1 (9 ounce) carton Cool Whip
1/2 cup chopped nuts (preferrably pecans)
3 bananas, diced
1 cup miniature marshmallow
1/2 cup maraschino cherry, cut in small pieces

Directions

1
Put pineapple with juice in a bowl.
2
Stir in pudding mix.
3
Mix well.
4
Stir in remaining ingredients.
5
Chill until ready to serve, at least 1 hour.

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Featured Reviews for This Recipe

From: Julie421511

On Mar 31, 2009

Yummy! I made this for a St. Pat's day party and it was such a hit. It was the only dessert that completely went. I debated about putting in the nuts, but I'm so glad I did, they gave it a nice crunch/texture. DH has requested I make this at home for us to enjoy by ourselves. Thanks for posting.

0 people found this review helpful

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From: MonsterMaha

On Dec 26, 2008

Made this as a dessert for Christmas. Everyone loved it. I used lite cool whip, and it still worked out well. Very yummy!

1 person found this review helpful

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From: bullwinkle

On Jan 12, 2005

I really liked the flavor of this salad over the regular Watergate salad. The only thing I did different was to add the bananas in with the pineapple and juice to help keep the bananas from darkening so quuickly. Thanks Mysterygirl for a new twist on an old favorite.

11 people found this review helpful

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From: Little Bee

On Nov 2, 2003

This is great to serve for a holiday sidedish.Its easy and it tastes so good! We love it! I toss the bananas in a little lemon juice to keep them from turning brown otherwise don't change a thing. Great recipe! Thanks for sharing.