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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Big Bowl 1046g Recipe makes 1 Big Bowl) The following items or measurements are not included below: pistachio pudding mix |
||
| Calories 2398 | ||
| Calories from Fat 942 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.8g | 161% | |
| Saturated Fat 59.1g | 295% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 13.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 306mg | 12% | |
| Potassium 820mg | 23% | |
| Total Carbohydrate 377.4g | 125% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 295.8g | ||
| Protein 15.4g | 30% | |
Ingredients
-
1 (9 ounce) container Cool Whip
- 1/2 cup pecans, chopped
- 1 (10 1/2 ounce) bag miniature marshmallows
- 1 (3 1/2 ounce) box pistachio pudding mix
- 1 (15 1/2 ounce) can crushed pineapple, drained
Directions
1
Mix all ingredients and refrigerate.
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- Course > Desserts
- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: mrsmeduck
On Mar 10, 2008
I really like this recipe and so does my son. I added some bananas and maraschino cherries for my taste. It is very close to my DH Aunt's recipe. It reminds me of summer so I like to make it during the winter.
From: CindiJ
On Dec 23, 2005
We've been making this for years. I use the colored marshmallows and increase nuts to 1 cup (personal preference).
From: Loony
On Apr 27, 2002
Haha, I don't know how ANYBODY can mess this one up. I've made it and if I can do it right, anybody should be able to. This turned out just as good as I've EVER had Lali. You did good!!
From: Robyn from the desert
On Mar 20, 2002
The recipe was way too "whip-creamy." I think this recipe could've used less whip cream and maybe more pudding. Coconut sprinkles might be good with this too.
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