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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (680g) Recipe makes 6 servings |
||
| Calories 523 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 2862mg | 81% | |
| Total Carbohydrate 118.8g | 39% | |
| Dietary Fiber 15.0g | 59% | |
| Sugars 5.3g | ||
| Protein 13.7g | 27% | |
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