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Nutrition Facts

Serving Size 1 (680g)

Recipe makes 6 servings

Calories 523
Calories from Fat 5 (1%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 40mg 1%
Potassium 2862mg 81%
Total Carbohydrate 118.8g 39%
Dietary Fiber 15.0g 59%
Sugars 5.3g
Protein 13.7g 27%

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Water Pan Potatoes

Recipe #239470 | 1¼ hours | 10 min prep | add private note
PaulaG

By: PaulaG
Jul 9, 2007

These potatoes are cooked in the water pan of the smoker the last hour of cooking the main course. They are seasoned by the drippings from the main dish and have wonderful smokey flavor.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Wash the potatoes but do not peel them.
  2. 2
    Slip quickly into a 2/3 full smoker water pan.
  3. 3
    Cook for the last hour of smoking the main course.
  4. 4
    When serving, season with salt and pepper to taste.

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