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Nutrition Facts
Serving Size 1 patties 94g Recipe makes 6 patties) The following items or measurements are not included below: low-fat mayonnaise 2 tablespoons wasabi
Calories 87
Calories from Fat 22		(25%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 55mg		18%
Sodium 1002mg		41%
Potassium 195mg		5%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.5g	1%
	Sugars 0.9g
Protein 11.3g		22%
how is this calculated?

Wasabi Salmon Cakes

Recipe #63831 | 25 min | 15 min prep | add private note

⁽⁶³⁾ RATE IT NOW Print Recipe

By: its_me_susan
Jun 5, 2003

These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.

6 patties (change servings and units)

Ingredients

1 can salmon (boneless/skinless)
1/4 cup low-fat mayonnaise (I like Hellmann's Just 2 Good)
1/4 cup plain breadcrumbs
1 egg, beaten
2 tablespoons wasabi (!!)
1 teaspoon tamari or soy sauce
1 tablespoon rice vinegar or lemon juice
1/4 cup finely chopped red bell pepper
extra breadcrumbs
cooking spray

Directions

1
Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
2
Roll into balls and flatten into patties.
3
Press the patties into the extra breadcrumbs.
4
Spray tops with Pam, flip and spray bottoms.
5
Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
6
You can use the same technique with Tuna.
7
I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
8
They are great with pasta sauce.

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Featured Reviews for This Recipe

From: mommyoffour

On Oct 21, 2009

We had these tonight for dinner and we all enjoyed them. I omitted the red pepper, only because I was out, but it was still very good. I love salmon and this is easy and quick to prepare for those busy evenings. Thank you for sharing this with us, we will use the recipe again.

0 people found this review helpful

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From: HeatherN

On Jul 13, 2009

These were really good. I have never used canned salmon before and just assumed it was all skinless and boneless. It isn't. Next time I'll look more closely. I also used green onion in place of the red pepper, since the peppers at the store didn't look all that good. A great recipe, thanks!

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From: Craig Shrum

On Nov 1, 2004

My new favorite recipe for salmon cakes. Just made them for the third time. Each time I altered the ingredients. This recipe is perfect for experimentation. No matter how you 'slice' it the results are excellent.

15 people found this review helpful

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From: Thorsten

On Jul 1, 2005

Excellent recipe. I have made the cakes using fresh salmon filets and this works out fine. The recipe is easy to follow. With the cakes I served noodle salad (#31110) and Toasted Seame Greens (#119872) as suggested by Chef "Vote for Pedro". I have cooked the cakes until they had a good looking brwon color outside. Inside the were fluffily and juicily. Exact the way they should be. The taste was extraordinary. The flavor of the fresh salmon harmonized well the bell pepper and the pepperiness of the wasabi. Because I used less wasabi than in the recipe, I served wasabi paste seperately. We also tried them cold and they were still excellent. The cakes would also be great for partys. An absolute five star recipe. Thanks for sharing.

9 people found this review helpful

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