1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (341g) Recipe makes 4 servings The following items or measurements are not included below: wasabi paste
Calories 431
Calories from Fat 143		(33%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 169mg		56%
Sodium 820mg		34%
Potassium 1047mg		29%
Total Carbohydrate 4.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.1g
Protein 64.5g		128%
detailed view... how is this calculated?

Wasabi Salmon

Recipe #304464 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Beautiful BC
May 21, 2008

Another dish with a slight bite from Thai Cooking & More

SERVES 4 (change servings and units)

Ingredients

2 tablespoons soy sauce
1 1/2-2 teaspoons wasabi paste
4 salmon fillets, with skin (6 ounces each)
1/4 cup mayonnaise

Directions

1
Preheat broiler or grill.
2
Combine soy sauce and 1/2 tsp wasabi paste; mix well. Spoon mixture over salmon with skin side down. Place salmon, skin side down, on grill over medium heat or rack of broiler pan.
3
Grill or broil 4 to 5 inhces from heat source for about 8 minutes. Salmon should be flakey.
4
Meanwhile, combine mayonnaise and remaining 1 tsp of wasabil paste & mix well. Taste and add more wasabi if desired. Transfer salmon to serving plates and top with mayonnaise mixture.

Questions about this recipe?

Featured Reviews for This Recipe

From: Halcyon Eve

On Aug 4, 2009

I loved this and would rate it 5 stars for myself, but opinions in my family were mixed. DH, who admittedly is not a fan of fish, was about a 3 stars--he didn't like it as well as some other ways that I've prepared salmon. DS thought it was yummy, but he loves salmon! I loved that this seasoning was flavorful but not so strong as to mask the flavor of the salmon, and also that it was fat-free and sugar-free. The wasabi was not very noticeable in the final product, even though it was pretty potent before cooking. I think perhaps I'll try it with more wasabi next time. I skipped the wasabi mayo as I didn't feel it was necessary (and I'm on a diet!). Thanks so much for sharing, Beautiful BC! Made for Everyday is a Holiday tag game.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: evelyn/athens

On Jun 4, 2008

Good recipe and easy-to-follow instructions. I liked the wasabi-soy coating on the salmon. I found the mayonnaise so-so. It needed more oomph - not necessarily more wasabi, but something.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kiwidutch

On Jun 3, 2008

4 stars.. I need to make this again though, because DH the wasabi fan said that even though I added more wasabi than stated that he was surprised not to taste more of it in the finished salmon. This was quick to make, and I think that it's definiatly a recipe for us to work on becuase DH is very pleased with the overall flavour.. he just wants more of it LOL. Made for Zaar World Tour 2008. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews