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Nutrition Facts
Serving Size 1 (37g) Recipe makes 2 servings The following items or measurements are not included below: wasabi powder wasabi powder 2 tuna steaks
Calories 125
Calories from Fat 105		(84%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 607mg		25%
Potassium 26mg		0%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 1.1g
Protein 1.2g		2%
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Wasabi Grilled Tuna

Recipe #9773 | 25 min | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Chasfoodie
Jun 29, 2001

This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights.

SERVES 2 -4 (change servings and units)

Ingredients

Wasabi Sauce

1 teaspoon wasabi powder or dry hot mustard
1 teaspoon water
1 tablespoon rice vinegar
2 tablespoons mayonnaise
1 garlic clove (crushed)

Tuna

1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 teaspoon wasabi powder or dry hot mustard
2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick)

Directions

1
-----------Sauce-------------.
2
In a bowl mix wasabi and water to make a paste.
3
Let stand 10 minutes.
4
Stir in vinegar, mayonnaise and garlic.
5
Set aside.
6
---------Tuna-----------.
7
Prepare grill with medium-hot coals.
8
In a cup, mix the soy sauce, oil, and wasabi powder.
9
Brush on tuna.
10
Grill for 3-4 minutes on each side for rare tuna.
11
Thinly slice the tuna and serve with the Wasabi sauce.

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Featured Reviews for This Recipe

From: adopt a greyhound

On Nov 2, 2009

Excellent! I served with Chinese Egg Rolls as an appetizer and Seared Sesame Tofu With Asian Salad as a salad. Wonderful Meal.

0 people found this review helpful

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From: ChicagoRN

On Aug 29, 2009

PUBLIC SERVICE ANNOUNCEMENT:!!!! MAKE THIS IMMEDIATELY!!! Who could have thought eating Tuna could be comparable to eating filet mignon! But it was!!!! This was beyond fantastic and is something I can't believe I've spent my life without! FABULOUS!!! Will be making this again, and again, and again! Thank you chasfoodie for posting this! I used Wasabi paste and omitted the water. I also used low fat mayo with olive oil and reduced sodium soy sauce. PERFECTLY seasoned. I'm ashamed to admit I made my tuna a bit well done. Only way I can eat it...but wouldn't change a thing. TO DIE FOR!

0 people found this review helpful

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From: Sue L

On Jul 8, 2002

This is a delicious recipe that is easy to prepare and great for summertime! The sauce is not as biting as you might think because wasabi is calmed when mixed with other ingredients, so I prepared a wasabe paste to serve on the plates as a garnish for those who like it hot. The sauce did need to be doubled to have enough to go around but was very tasty and creamy with a mild wasabe flavor. I would prepare this recipe again, and think it is a great addition to an Asian meal.

6 people found this review helpful

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From: John Mcknight

On Sep 20, 2002

GREAT! For a stiffer sauce (more like mayo)I would suggest using just the rice wine vinegar to make the wasabi paste.

4 people found this review helpful

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