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Nutrition Facts

Serving Size 1 one cup servings 249g

Recipe makes 8 one cup servings)

Calories 148
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 428mg 17%
Potassium 440mg 12%
Total Carbohydrate 11.7g 3%
Dietary Fiber 1.8g 7%
Sugars 7.8g
Protein 1.3g 2%

how is this calculated?

Wasabi Bloody Mary

Recipe #50797 | 52 min | 7 min prep | add private note

By: Malriah
Jan 12, 2003

A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

8 one cup servings (change servings and units)

Ingredients

Directions

  1. 1
    Combine lime juice and wasabi with a whisk, until wasabi dissolves.
  2. 2
    Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
  3. 3
    Stir in vodka and serve over ice.

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Featured Reviews for This Recipe

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From: Northern Cook

On Dec 15, 2008

I wasn't a huge Bloody Mary fan . . . until now! These were awesome! I clicked on the 'change serving size' option and reduced to 2 servings and they came out great. They had a very pleasant Wasabi flavor without being spicy hot. If you like the flavor of Wasabi, you will really enjoy these. In Minnesota, if you order a Bloody Mary at a bar, they serve it to you with a snit of beer - - about 3 ounces of beer on the side. I served these with a snit of beer and it was perfect. Thanks, Malriah, for posting.

0 people found this review helpful

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  • From: Momofthree

    On Nov 2, 2007

    Amazing bloody mary! Used more wasabi to taste. Definitely a keeper for brunches!

    0 people found this review helpful

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    From: William (Uncle Bill) Anatooskin

    On Sep 4, 2003

    Kari; WOW!! I had one problem with this recipe. It tasted sooo good that I had to mix a second batch. On the second, I tried something else. I added 2 teaspoons of pure horseradish. I also tried a celery stick, spicy pickled green beans and pickled asparagus. The last two, I make myself. Each one was special and good. Again, the WASABI BLOODY MARY is on my No.1 list. Thanks for sharing it with us. "Uncle Bill"

    3 people found this review helpful

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    From: riffraff

    On Aug 13, 2003

    I salted the rim with Kosher salt and garnished with a pickled green bean, just like in New Orleans. WOW, great way to get the wasabi mixed in....shoot it is just a great drink!

    3 people found this review helpful

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  • Read all 6 reviews

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