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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 one cup servings 249g Recipe makes 8 one cup servings) |
||
| Calories 148 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 428mg | 17% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 11.7g | 3% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 7.8g | ||
| Protein 1.3g | 2% | |
Ingredients
- 1/2 cup fresh lime juice
- 4 1/2 teaspoons wasabi
- 6 cups low-sodium V8 juice (V-8)
- 3 tablespoons worcestershire sauce
- 1 1/4 teaspoons hot pepper sauce
- 3/4 teaspoon salt
- 1 1/2 cups vodka
Directions
1
Combine lime juice and wasabi with a whisk, until wasabi dissolves.2
Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.3
Stir in vodka and serve over ice.
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Featured Reviews for This Recipe
From: Northern Cook
On Dec 15, 2008
I wasn't a huge Bloody Mary fan . . . until now! These were awesome! I clicked on the 'change serving size' option and reduced to 2 servings and they came out great. They had a very pleasant Wasabi flavor without being spicy hot. If you like the flavor of Wasabi, you will really enjoy these. In Minnesota, if you order a Bloody Mary at a bar, they serve it to you with a snit of beer - - about 3 ounces of beer on the side. I served these with a snit of beer and it was perfect. Thanks, Malriah, for posting.
From: Momofthree
On Nov 2, 2007
Amazing bloody mary! Used more wasabi to taste. Definitely a keeper for brunches!
From: William (Uncle Bill) Anatooskin
On Sep 4, 2003
Kari; WOW!! I had one problem with this recipe. It tasted sooo good that I had to mix a second batch. On the second, I tried something else. I added 2 teaspoons of pure horseradish. I also tried a celery stick, spicy pickled green beans and pickled asparagus. The last two, I make myself. Each one was special and good. Again, the WASABI BLOODY MARY is on my No.1 list. Thanks for sharing it with us. "Uncle Bill"
From: riffraff
On Aug 13, 2003
I salted the rim with Kosher salt and garnished with a pickled green bean, just like in New Orleans. WOW, great way to get the wasabi mixed in....shoot it is just a great drink!
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