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Nutrition Facts
Serving Size 1 (65g) Recipe makes 6 servings The following items or measurements are not included below: wasabi paste
Calories 181
Calories from Fat 38		(21%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 381mg		15%
Potassium 157mg		4%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.8g	7%
	Sugars 1.4g
Protein 6.3g		12%
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Wasabi Asian Noodles

Recipe #294176 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Celticevergreen
Mar 25, 2008

This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 lb egg noodles, cooked
1 tablespoon sesame oil
1 carrot, julienned
1 green onion, chopped
1 teaspoon sesame seed

Sauce

1 garlic clove, minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger, ground
1 tablespoon wasabi paste

Directions

1
After draining the noodles during the cooking of them, mix the noodles with the sesame oil. This will allow them to not stick together. Chill the noodles.
2
Combine sauce ingredients throughly and chill.
3
When ready to make, combine noodles, carrot, green onions and sauce and serve topped with sesame seeds.

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Featured Reviews for This Recipe

From: Leggy Peggy

On Jan 20, 2009

Wonderful, tasty and easy-to-make side dish. I made this as written — we loved the flavours. The heat really cleaned out my sinuses. In future I would cut the wasabi back to 2/3 tablespoon. Thanks for such a powerful recipe. Yummo!

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From: JustJanS

On Jan 14, 2009

WOW, what a yummy salad. It was simple and delicious and enjoyed by all of us. I used soba noodles instead of egg noodles as that's what I had on hand and I think they are good in Japanese cold noodle salads. I also used grated fresh ginger as I didn't think ground ginger would be as good. Step one is a little confusing, but I cooked and drained the noodles, then tossed them in the sesame oil.

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