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Nutrition Facts

Serving Size 1 (45g)

Recipe makes 24 servings

Calories 245
Calories from Fat 146 (59%)
Amount Per Serving %DV
Total Fat 16.3g 25%
Saturated Fat 7.5g 37%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 6mg 0%
Potassium 4mg 0%
Total Carbohydrate 25.5g 8%
Dietary Fiber 0.0g 0%
Sugars 22.9g
Protein 0.1g 0%

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Warm Weather Cream Horn Filling

Recipe #28896 | 15 min | 15 min prep | add private note
1Steve

By: 1Steve
May 20, 2002

This was developed for warm weather climates like Florida as it does not require refrigeration to stay fresh. Can be used as frosting too.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Cream Crisco and butter together with an electric mixer.
  2. 2
    Add powdered sugar by tablespoons and beat well.
  3. 3
    Add vanilla and marshmallow cream.
  4. 4
    Beat well until it looks like whipped cream.

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Featured Reviews for This Recipe

From: DaddysBabyDoll

On Feb 24, 2009

Very good! Made it to stuff doughnuts with...yumo! Recipe does make A LOT tho

0 people found this review helpful

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  • From: 1034600

    On Nov 19, 2008

    0 people found this review helpful

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  • From: oceanmom

    On Dec 14, 2007

    This is delicious!! Thanks for posting Steve, you've made me look like a pastry chef--did not change a thing---

    0 people found this review helpful

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  • Read all 3 reviews

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