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Nutrition Facts
Serving Size 1 (25g) Recipe makes 24 servings The following items or measurements are not included below: sugar cookie mix
Calories 131
Calories from Fat 81		(62%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 85mg		3%
Potassium 20mg		0%
Total Carbohydrate 12.4g		4%
	Dietary Fiber 0.2g	0%
	Sugars 8.3g
Protein 0.8g		1%
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Warm Toasted S'mores Bars

Recipe #273444 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Girly_Girl_Lori
Dec 23, 2007

With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!

SERVES 24 (change servings and units)

Ingredients

1 (17 1/2 ounce) envelope sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk chocolate chips (18 oz bag)
4 1/2 cups miniature marshmallows

Directions

1
Preheat oven to 375°F.
2
In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
3
Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
4
Set oven temperature to broil.
5
Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
6
Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
7
Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!

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Featured Reviews for This Recipe

From: AnnieLynne

On Oct 12, 2008

Mmmm! These are SO good! We loved the graham cracker/sugar cookie crust! I used 2 pie pans instead of a 9x13 - I'm still not sure where all my pans have run off to! I did not have much luck cutting them into bars. I was (for the first time ever!) very patient and waited 10 minutes for the s'mores to cool. Despite my patience, the chocolate and marshmallow went everywhere so it wasn't a very attractive presentation! LOL! Oh well! They tasted so good, no one seemed to care! Thanks for a yummy recipe, Girly! Made for PAC Fall 2008.

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