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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 4 servings The following items or measurements are not included below: taco cheese |
||
| Calories 308 | ||
| Calories from Fat 190 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1054mg | 43% | |
| Potassium 360mg | 10% | |
| Total Carbohydrate 17.2g | 5% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 6.1g | ||
| Protein 13.1g | 26% | |
Ingredients
-
1 (8 ounce) package cream cheese
- 1 (8 ounce) bag taco cheese (shredded)
- 1 (8 ounce) bottle mild taco sauce (if using Ortega, only use 3/4 of the bottle)
- 1 (15 ounce) can hormel turkey chili with beans
Directions
1
Put all ingredients together in a microwave safe bowl.2
Microwave on high for five minutes (uncovered).3
Stir.4
Re-microwave for five more minutes.5
Stir.6
Enjoy!7
(I use Tostidos Scoops to scoop the dip -- mmm!).
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- Course > Appetizers > Dips
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
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