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Nutrition Facts
Serving Size 1 (177g) Recipe makes 4 servings
Calories 204
Calories from Fat 29		(14%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 32mg		1%
Potassium 248mg		7%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 3.8g	15%
	Sugars 40.9g
Protein 0.4g		0%
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Warm Skillet Cinnamon Apples

Recipe #275041 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: HokiesLady
Jan 1, 2008

A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping.

SERVES 4 (change servings and units)

Ingredients

4 macintosh apples (or another firm apple, about 2 lbs)
1/2 cup brown sugar (firmly packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter (no substitutions)

Directions

1
Peel/core apples and cut into thick slices.
2
Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
3
Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
4
Cook for 8-10 minutes or until apples are tender - but not mushy.
5
Serve just as is or top with vanilla ice cream or whipped topping.

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Featured Reviews for This Recipe

From: LARavenscroft

On Nov 15, 2009

Yummy! We really enjoyed these. DH couldn't quit raving about them. He loved the nutmeg in them. Served for dinner today instead of a veggie with a cranberry pork roast and mashed potatoes. DD had hers tonight over ice cream and said it tasted like apple crisp without the crisp! There are still a few left and they will be in my oatmeal tomorrow morning. I did have quite a bit of sauce (most likely from my apples - used golden delicious because my local grocery store didn't have MacIntosh in bulk) so I thickened it with a little cornstarch. Think these will make it to the table for our Thanksgiving Feast. Thanks for posting this Hokies! Made for Sweet Traditions Tag - November 2009.

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From: Lalaloula

On Nov 5, 2009

Mmmm, I just had this for breakkie over some quark (like greek yoghurt) and it tasted sooooooooo good! What a warm, sweet, cinnamony delight! I used a German apple called Elstar, which is firm but sweet and it was the perfect choice for this. I really liked the combination of cinnamon and nutmeg. They added a lovely autumnal touch to the dish. Being not so much of a super sweet person, I reduced the sugar to 2 tbs and that way most of the sweetness came from the apples. Mmmm! I will certainly make this again soon! THANKS SO MUCH for sharing this recipe with us, Hokies! Made and reviewed for Sweet Traditions Tag Game November 09.

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From: littlemafia

On Nov 18, 2009

Made this for my little one, your youngest reviewer, I guess. She took a bite, made a few cute grimaces, shook herself and asked me with her eyes to see what's in the dish.After she was done with all these "professional tasting" she opened her mouth again. I like it that she can get fruit and dairy as a dessert. I liked it too, but I adjusted the cinnamon and nutmeg according to her age and served it by itself.I'll make this again.

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From: ~Lainie~

On Aug 10, 2008

I didn't have nutmeg, so substituted Allspice but otherwise followed the recipe. I left the lid on the pan for the first 5 minutes of cook time and didn't have any problem with evaporation. Makes a yummy sauce and I topped mine with a dollop of fat-free vanilla yogurt.

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