Warm Seafood Salad With Roasted Red Pepper Dressing

Ingredients

Dressing

• 1/2 cup roasted red pepper
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons chopped garlic
• 1 teaspoon chopped basil
• 1 teaspoon chopped oregano
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)

Salad

• 1 cup baby corn
• 1 chopped cucumber
• 1 head romaine lettuce
• 1 head iceberg lettuce

Seafood

• 2 teaspoons olive oil (for sauteing)
• 2 salmon fillets
• 8 sea scallops

Directions

1. 1

   Dressing:.

2. 2

   Combine all ingredients in a blender until smooth.

3. 3

   Salad and Seafood:.

4. 4

   Saute seafood in olive oil unti the fish is almost cooked through.

5. 5

   Add the dressing to finish cooking.

6. 6

   Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.