1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 234 | ||
| Calories from Fat 110 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 41mg | 1% | |
| Potassium 510mg | 14% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 23.2g | ||
| Protein 4.7g | 9% | |
people who like this recipe also like:
By: Lauralie41
By: mikekey
Elote (Mexican Corn on the Cob)
By: Charmie777
By: GaylaV
By: Engrossed
Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden
By: Mme Melissa
Jun 14, 2007
From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen."
SERVES 4
Ingredients
- 6 nectarines
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 lemon, juice of
- 1/2 cup roasted sliced almonds
- vanilla ice cream
Directions
1
Cut the nectarines into wedges.2
Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.3
Serve warm with the ice cream.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Best Ever Cream Puffs With Vanilla Filling
Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Pitted
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: katia
On Jul 2, 2007
I loved it. So, easy to make and much more healthier than the bottled syrups . I halfed the recipe. Next time I'll reduce the lemon juice, cause I would prefer it a little sweeter. Thanks for sharing a great dessert. Made it for ZWT 3.
From: taraph75
On Jun 28, 2007
This was a good treat for me last night. Didn't toast my almonds, but very much enjoyed this dish. made for zwt3
From: Maito
On Jun 10, 2008
Very yummy! I served this over Breyer's low fat vanilla bean ice cream. What a treat.
From: Jean R
On Jul 3, 2007
Very nice dessert! I too would reduce the lemon juice a smidge. The toasted almonds are a very tasty touch. I bought sliced almonds and toasted them in a dry frying pan over medium heat, stirring them to ensure even browning. I took them off the heat when they were a light brown. Thanks for posting!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved