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Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings The following items or measurements are not included below: 1 bag mixed salad greens 2 tablespoons balsamic vinegar
Calories 125
Calories from Fat 93		(74%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 298mg		8%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.8g	3%
	Sugars 2.5g
Protein 2.8g		5%
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Warm Mushroom Salad

Recipe #20433 | 16 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: s'kat
Feb 22, 2002

A warm mushroom salad, a warm late winter's eve.. I think perhaps I can make it 'till spring! I enjoyed it with purely the mushrooms and juices, but you may also prefer the traditional salad toppers. Courtesy DailyRecipe email service.

SERVES 4 (change servings and units)

Ingredients

1 bag mixed salad green
3 tablespoons olive oil
1 (10 ounce) package mushrooms, sliced
3 shallots, chopped
3 cloves garlic, crushed
2 tablespoons chopped chives
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 teaspoon sugar
1 1/2 cups garlic-flavored croutons (optional)
fresh parmesan cheese, shavings (optional)
salt (optional)
freshly ground black pepper (optional)

Directions

1
Arrange greens on 4 salad plates.
2
Heat oil in a skillet over medium-high heat.
3
Add mushrooms, shallots and garlic.
4
Cook and stir 3 to 5 minutes, or until mushrooms are tender.
5
Stir in chives, lemon juice, vinegar and sugar.
6
Simmer for a few seconds until very hot.
7
Spoon over salad greens.
8
Optional: Top with croutons, Parmesan cheese, salt and freshly ground pepper to taste.

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Featured Reviews for This Recipe

From: JustJanS

On Dec 19, 2008

I've been making this now for years. The only thing I do is increase the amount of mushrooms as we all LOVE mushrooms ! I use meaty "Swiss Browns". I have added some tomato wedges to the dish before and they worked really well, but you need to be careful and warm them, not cook them.

0 people found this review helpful

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From: TriniM

On May 16, 2004

This is a very nice, classy salad. Enjoyed the balsamic-lemon flavor of the sauce. I served this with rack of lamb. Perfect for entertaining or when you want to impress someone. That is a lovely picture, by the way. Thank-you.

1 person found this review helpful

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From: ratherbeswimmin'

On Mar 20, 2003

My husband and I thought this salad was the best. The lemon-balsamic dressing had the most extraordinary flavor. I left-off the croutons but did sprinkle fresh grated parmesan cheese on top. I highly recommend this to all mushroom lovers. It is a delight. Thanks s'kat.

3 people found this review helpful

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From: Jewelies

On Aug 7, 2005

Very good. As well as putting on top of salad I put on top of steak. The balsamic for us was slightly over powering but that may have been the brand I used. Thanks for sharing.

1 person found this review helpful

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