Warm Lobster Dip (Or Crabmeat, or Sea Legs, or Baby Shrimp)

Ingredients

• 1 1/2 cups lobsters, cooked (cut into small pieces with scissor)
• 1/2 small onion, chopped
• 5 garlic cloves, chopped
• 1 tablespoon olive oil
• 6 ounces cream cheese, softened
• 2 tablespoons sour cream
• 4 tablespoons half-and-half cream
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon mayonnaise
• 1/4 cup grated parmesan cheese
• 1/2 cup mozzarella cheese, shredded (add more if you like cheesier)
• salt & pepper (to taste)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.

3. 3

   Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).

4. 4

   Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.

5. 5

   Serve immediately.