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Nutrition Facts
Serving Size 1 (85g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups lobster meat
Calories 230
Calories from Fat 188		(81%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 11.5g	57%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 311mg		12%
Potassium 124mg		3%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.4g	1%
	Sugars 0.4g
Protein 8.3g		16%
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Warm Lobster Dip

Recipe #79766 | 2½ hours | 2 hours prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Baker*Chick
Dec 30, 2003

Serve with crackers or what ever you like.

SERVES 6 -8 (change servings and units)

Ingredients

2 (8 ounce) packages low-fat cream cheese
2 cups cooked lobster meat
2 tablespoons finely chopped onions
1 tablespoon fresh horseradish
1 teaspoon Worcestershire sauce
1/4 cup chopped walnuts
hot pepper sauce
milk, as needed to thin (optional)

Directions

1
Soften the cream cheese, and cut the lobster meat into bite size pieces.
2
Stir all the ingredients together, adjusting the consistency with milk, as desired.
3
Place into an oven-proof dish and refrigerate for 2 hours.
4
Bake uncovered at 375F for 20 minutes or until bubbly.

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Featured Reviews for This Recipe

From: Gehrig and Celia's Mom

On Aug 5, 2008

This was a smashing hit at my last gathering. Everyone loved it and it was gone in no time. Easy to make and store in the fridge before hand, so then you just snap it in the oven and then ready to serve. I didn't change a thing, and it was absolutely perfectly perfect!!! Give it a try!!!!

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From: Vino Girl

On Jan 2, 2005

This wonderful recipe has gone far too long without a review! This was totally delicious. I only made half a recipe since we had a small gathering, and the only thing I did differently was that I only mixed in half the nuts and onion - the other half I put on top of the dip before baking. This was good with a variety of crackers and chips, and it would would equally well with crab, I think. This was a huge hit. Thank you!

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