Warm Herbed Potato Salad

Ingredients

• 2 lbs yukon gold potatoes
• 6 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup finely chopped red onion

Directions

1. 1

   Peel potatoes and cut into 1" pieces.

2. 2

   Steam or boil potatoes for 20 to 25 minutes or til done.

3. 3

   In large serving bowl, combine oil, vinegar, parsley, Italian seasoning and salt& pepper.

4. 4

   Add onion.

5. 5

   Transfer warm potatoes to bowl with dressing and toss gently to coat.

6. 6

   Serve warm or at room temperature.