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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 4 servings |
||
| Calories 191 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 39.1g | ||
| Protein 0.7g | 1% | |
Warm Double Strawberry Sauce
By: ~Leslie~
May 15, 2005
This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too! Delicious! Adapted from California Strawberries.
SERVES 4
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 3 tablespoons strawberry jam
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 pint strawberry, stemmed and halved
Directions
1
In medium saucepan combine sugar, water and jam.2
Stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into sugar mixture.3
Cook until slightly thickened.4
Mix in strawberries.5
Heat through but do not cook.
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Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Main Ingredient > Fruit > Berries > Strawberries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: IowaGirl
On Sep 21, 2009
I've made this twice now as a topping for cheesecake and it's been absolutely fabulous both times! No changes as it's perfect the way it is! Thank you for posting it!!
From: Truffle Lady
On Sep 18, 2009
I made this recipe this spring when I had company. I doubled the recipe and served it for breakfast with waffles. It was very good. It is definitely a keeper. Thanks
From: Sabia
On Feb 9, 2007
This was so good and the lemon juice added a nice tartness. We served this over my husband's viola recipe (I have it posted) and it was perfect. The only changes I made was to use raspberry jam and I used frozen strawberries (the bag kind, not in syrup). I'll definetely do this again.
From: Donna Luckadoo
On Jul 15, 2006
This sauce was Heavenly. I served it over the top of the Galliano Cake that I made for the ZWTII. Absolutely wonderful! Thanks!
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