Wampanackali

Ingredients

• 2 cups squirrels
• 9 cups venison
• 1/4 teaspoon salt and pepper
• 1 teaspoon honey
• 1/4 teaspoon lemon

Directions

1. 1

   Cook the squirrel and veison together with the salt, pepper. and honey.

2. 2

   When it's nice and tender pour the lemon juice on it,

3. 3

   and if it sounds good to you put some parsley on top.