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Nutrition Facts
Serving Size 1 cup 307g Recipe makes 1 cup)
Calories 327
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5364mg		223%
Potassium 288mg		8%
Total Carbohydrate 77.8g		25%
	Dietary Fiber 1.3g	5%
	Sugars 71.5g
Protein 10.7g		21%
how is this calculated?

Walt's Teriyaki Marinade and Dipping Sauce

Recipe #15773 | 8 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Winnipeg Walt
Dec 14, 2001

This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. It's great for marinading and dipping with any kind of meat dish.

1 cup (change servings and units)

Ingredients

1 teaspoon ground ginger
1/3 cup soy sauce
1/4 cup honey
1 garlic clove, minced
1 teaspoon grated onion
1/2 cup water

Directions

1
Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
2
Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
3
After marinating meat, drain the marinade and add it to a 1/2 cup of water.
4
Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
5
Excellent for pork, beef or chicken.

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Featured Reviews for This Recipe

From: Chef #622972

On Oct 18, 2009

We marinaded chicken tenders in this and then grilled them. I used the remainder to baste some pineapple rings before grilling them as well. Yummy!

0 people found this review helpful

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From: littlemafia

On Oct 16, 2009

This must be my tenth time making it and i realised too i didn't review it. We all love it! Make it with chicken and served it with rice. Nice flavors.

0 people found this review helpful

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From: adena mangis

On Jan 28, 2006

This was very good. I put it in the crockpot with some chicken thighs. They got a wonderful brown color and I thickened the sauce with cornstarch. This was so good my husband wanted to eat all four servings at ounce. Thanks!

7 people found this review helpful

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From: suchee

On Oct 11, 2004

Very easy to make. I didn't marinate any meat in it, instead I thickened it with cold water and corn starch to use with meatballs. Really yummy flavour, must be the honey instead of sugar! Definitely will be using again instead of storebought. Thanks for the recipe!

6 people found this review helpful

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Read all 36 reviews