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Nutrition Facts
Serving Size 1 (480g) Recipe makes 6 servings
Calories 490
Calories from Fat 218		(44%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 1050mg		43%
Potassium 1116mg		31%
Total Carbohydrate 57.1g		19%
	Dietary Fiber 5.6g	22%
	Sugars 4.9g
Protein 14.7g		29%
detailed view... how is this calculated?

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Recipe #8668 | 1 hour | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Larry Jones
Mar 26, 2001

This is one of my Dad's recipes. It's great comfort food and very good with biscuits or corn muffins.

SERVES 6 (change servings and units)

Ingredients

8 slices bacon, diced
4 medium potatoes, chopped
1/2 cup onion, chopped
pepper
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 (15 ounce) can corn
1 teaspoon marjoram
3 cups milk, depends on how thick you want it to be

Directions

1
Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
2
Put potatoes and celery in large stock pot and add enough water to just cover.
3
Boil until not quite tender.
4
Do not drain.
5
Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.

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Featured Reviews for This Recipe

From: rcstanley

On Mar 14, 2008

My family loved it. I didn't have cream of celery, so I used 2 cans of cream of chicken and added in a little bit of celery salt. I also used a can of condensed milk instead of fresh and added a little water to make up the difference.

0 people found this review helpful

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From: SwtKitn

On Dec 9, 2007

Great recipe, made it for my husband and he loved it also. Made corn muffins to go with it. Very very good!!! Had leftovers the next day and was awesome. Will make it again.

0 people found this review helpful

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From: NW

On Sep 18, 2001

When I made this soup for my very particular children, they all voted on the rating and I was surprised how high they rated it! This soup will be served frequently in my home!

3 people found this review helpful

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From: VA

On Feb 3, 2007

We liked this a lot. I added a little minced garlic and lots of pepper. Easy to make and very hearty. (No celery in the ingredients list so I just left it out.)

1 person found this review helpful

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