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Nutrition Facts
Serving Size 1 cup 235g Recipe makes 2/3 cup)
Calories 274
Calories from Fat 99		(36%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 57169mg		2382%
Potassium 1526mg		43%
Total Carbohydrate 52.6g		17%
	Dietary Fiber 26.4g	105%
	Sugars 7.6g
Protein 11.3g		22%
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Walter Jetton's Barbecue Dry Rub Mix

Recipe #114375 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Miss Annie
Mar 26, 2005

I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx. many years ago.

2/3 cup (change servings and units)

Ingredients

1/3 cup salt
1/3 cup chili powder (like Gebhardt's)
1 1/2 tablespoons black pepper
1 tablespoon garlic powder

Directions

1
Mix all ingredients together.
2
If you have any left, store in a glass container with a tight fitting lid.

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Featured Reviews for This Recipe

From: Happy Harry #2

On Apr 8, 2006

I made this recipe almost two weeks ago, but gave it to my DIL since try to stay away from salt. She called me tonite to say that it is a 5 star recipe. She used it on a pork roast and said it was a very big hit!

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