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Nutrition Facts
Serving Size 1 (641g) Recipe makes 1 servings The following items or measurements are not included below: 1 cup prime rib roast
Calories 504
Calories from Fat 259		(51%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 272mg		90%
Sodium 1032mg		43%
Potassium 1258mg		35%
Total Carbohydrate 48.8g		16%
	Dietary Fiber 6.2g	24%
	Sugars 6.8g
Protein 14.6g		29%
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Walt Disney's Roast Beef Hash

Recipe #15693 | 1½ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lennie
Dec 12, 2001

In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection.

SERVES 1 (change servings and units)

Ingredients

1 medium onion, finely chopped
2 tablespoons butter
1 cup finely chopped cooked prime rib roast
1 medium raw potato, peeled and finely chopped
1 cup beef stock
1 fried egg

Directions

1
Preheat oven to 350F degrees.
2
Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
3
Bake in preheated oven for 1 hour.
4
Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
5
Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
6
Top hash with egg and serve immediately.

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Featured Reviews for This Recipe

From: Bergy

On Apr 23, 2009

I took the liberty of adding some left over veggies for added color. Lovely way to use left over roast & veggies. Very tasty The egg really adds extra flavor . I did not do it in the oven only stove top and no stock - I cooked the egg on top of the hash with a lid on. Thanks for posting

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From: Caroline Cooks

On Sep 18, 2007

Was good; however, I don't think baking was necessary. I'll stick to pan frying and no beef stock.

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From: kimbearly

On Mar 18, 2003

i love fried potatoes and always save some type of beef to add to it.... i have never baked the hash first and then fried it but this turned out excellent! i added a little garlic and pepper sauce for kick.... this will be a standard lunch item for me! thanks lennie!

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