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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 1061 | ||
| Calories from Fat 710 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.9g | 121% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 44.4g | ||
| Polyunsaturated Fat 15.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 544mg | 22% | |
| Potassium 940mg | 26% | |
| Total Carbohydrate 75.1g | 25% | |
| Dietary Fiber 15.4g | 61% | |
| Sugars 56.0g | ||
| Protein 28.6g | 57% | |
Menus using this recipe:
Walt Disney World's Glazed Almonds
By: Lvs2Cook
May 11, 2005
If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.
SERVES 4
Ingredients
Directions
1
Place butter on 15- x 10-inch jellyroll pan and heat in 325F oven until butter melts, about 7 minutes.2
Meanwhile, beat egg whites with dash of salt until frothy, then gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon.3
Pour almond mixture into jellyroll pan and stir, coating with butter.4
Bake, stirring every 10 minutes, until almonds are crisp, about 40 minutes.5
Serve warm or at room temperature.
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- Course > Appetizers
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 4 hours
- Occasion > Gifts
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: Chef #444143
On Jan 21, 2008
in response to Chipotle Chick's rating...where does it say to use blanched almonds?...I think these are pretty good, but the nuts are chewy rather than crispy/crunchy. Any suggestions?
From: skyeblu
On Dec 14, 2007
Having never beat egg whites to stiff peaks in my life, I'm not sure if I even made this recipe correctly. I was worried when I saw what went into the oven, but quite pleased with the results after baking. Quite tasty and addictive - I could barely get them into the gift bags fast enough. I have to say the cinnamon aroma was overwhelming, so I thought I would have to reduce the amount. However, they tasted just right. I did reduce the oven temp. to 275 half-way through baking because I was worried I might burn them. Thanks for the recipe!
From: faith58
On Oct 30, 2005
I had to try these since I love the sugared nuts that you find at theme parks.. Our son who moved out can't quit eating them and said how good they are.. These are wonderful lvs2cook and will be made regularly. If anyone wants a great gift, these are perfect in a jar with a ribbon.. Thanks for sharing a great recipe that will be made over and over in this house.. Loved it.
From: Chef Joseph 013
On Dec 16, 2007
I made these today and my family loved them. the recipe is very quick and easy. The only thing I found is that there was an extreme amount of cinnamon suger wasted. I will be making these again very soon.
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