Walnut Thumbprints

Ingredients

• 1/2 cup butter, softened
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Filling

• 1 cup chopped walnuts
• 1/2 cup brown sugar, packed
• 1/4 cup sour cream

Directions

1. 1

   In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.

2. 2

   Combine dry ingredients; gradually add to the creamed mixture.

3. 3

   Refrigerate for 30 minutes.

4. 4

   Roll into 1-inch balls.

5. 5

   Place 2-inches apart on greased baking sheets.

6. 6

   Using the end of a wooden spoon handle, make an indentation in the center of each ball.

7. 7

   Combine filling ingredients.

8. 8

   Spoon about 1 teaspoonful into each cookie.

9. 9

   Bake at 350 degrees for 11 to 13 minutes or until lightly browned.

10. 10

    Cool for 5 minutes before removing to wire racks.