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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (70g) Recipe makes 12 servings |
||
| Calories 239 | ||
| Calories from Fat 90 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 230mg | 9% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 21.5g | ||
| Protein 3.5g | 6% | |
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 3/4 cup milk
- 1 egg
- 1/2 cup brown sugar, packed
- 2 teaspoons cinnamon
- 1/2 cup finely chopped walnuts
- 2 tablespoons butter, melted
Directions
1
Preheat oven to 375°F.2
Grease and flour round layer cake pan or square 8" x 8" or 9" x 9" pan.3
Blend first seven ingredients; beat vigorously 30 seconds.4
Mix brown sugar, cinnamon, nuts and melted butter in a small bowl.5
Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. Pour remaining cake batter in pan. Top with remaining brown sugar mixture.6
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Occasion > Brunch
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef #452163
On Jun 25, 2008
Super easy and very good. Everyone at work loved it. I could actually reduce the sugar in the filling and it would still be great. I used a 9" round cake pan, and it was a little difficult to spread the batter all the way to the edges, but it still worked!
From: Annacia
On May 1, 2007
I made this to be diabetic usable and I reduced the amount of the recipe by half. The butter in the cake was replaced with applesauce and used all Splenda instead of the ask for mix of sugar and Splenda. For the topping I used Splenda Brown Sugar blend. It might be heavier that it would have been otherwise but the changes make it possible for me to enjoy this and enjoy it I did. Wonderful taste to the cake and the cinnamon and walnuts are a true treat. I know that I'll be making this again.
From: Roxygirl in Colorado
On Aug 4, 2005
I'm happy to be your first reviewer! This was a delicious coffee cake and easy to mix up. The walnuts add a nice flavor, especially since it is in the middle layer, too. We enjoyed the amount as given, but one could double the topping if he wants more of a crumb cake. Roxygirl
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