Walnut Red Pepper Dip

Ingredients

• 2 cups walnuts, shelled
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon salt (I like sea salt)
• 12 ounces roasted red peppers (jarred & drained is fine)
• 1 garlic clove, minced (I used two)
• 2 tablespoons olive oil (use the good stuff)
• 2 teaspoons lemon juice, fresh

Directions

1. 1

   Put the walnuts, cumin, sugar and salt in a food processor and pulse until finely ground.

2. 2

   Add peppers, garlic, olive oil and lemon juice.

3. 3

   Whirl until smooth.