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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 2 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 247 | ||
| Calories from Fat 249 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.7g | 42% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 12.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
Ingredients
- 2 tablespoons walnut oil
- 2 tablespoons canola oil (or 1 tblsp. olive and 1 tblsp. sunflower)
- 2 tablespoons red wine vinegar
- 1 clove garlic, chopped
- pepper
- salt
- parsley
- 1 teaspoon Dijon mustard (Place a tablespoon in a jar of remove it. Add this to the mix.)
Directions
1
Mix in a bowl.2
Add greens on top and toss!
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Featured Reviews for This Recipe
From: Roxygirl in Colorado
On Sep 9, 2005
I served this over plain spinach leaves and was surprised to notice my DH ate all of the salad before he took a bite of anything else. The garlic really adds a deeper flavor. What surprised me the most was the sweet flavor, which I love in dressings, but there's no sugar in it(first dressing I've enjoyed without sugar!) Roxygirl
From: Di S.
On Jul 22, 2003
Very tasty dressing! What a nice alternative to buying expensive bottled dressings. You can alter the "kick" by how big the garlic clove is that you use. For added flavor I sprinkle walnuts over the salad. Thank you Ginna for a fine recipe that I'll make many times over!
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