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Nutrition Facts
Serving Size 1 medium sized bowl 636g Recipe makes 1 medium sized bowl) The following items or measurements are not included below: 8 dried garlic
Calories 2000
Calories from Fat 551		(27%)
Amount Per Serving		%DV
	Total Fat 61.3g	94%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 39.6g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 1031mg		42%
Potassium 991mg		28%
Total Carbohydrate 322.8g		107%
	Dietary Fiber 12.1g	48%
	Sugars 8.7g
Protein 39.0g		78%
how is this calculated?

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Walnut Garlic Rice

Recipe #11388 | 15 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mini R.
Sep 4, 2001

I love to prepare this for weekend lunch !

1 medium sized bowl (change servings and units)

Ingredients

2 cups cooked long grain rice (leftovers will do)
1/2 cup walnuts, coarsely chopped
1 big onion, finely chopped
8 dried garlic, peeled and finely chopped
salt
2 teaspoons black pepper
2 bay leaves
1 tablespoon vinegar
1 tablespoon soy sauce
1 1/2 tablespoons oil

Directions

1
Heat oil in an open heavy base non sticking skillet or pan.
2
Add bay leaves, onions, garlic and saute till the raw smell is gone.
3
Add walnuts, salt, black pepper powder and saute for a minute or so.
4
Add vinegar, soy sauce and stir well.
5
Add rice and toss gently to get an even coating.
6
Serve warm!

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Featured Reviews for This Recipe

From: NanaJulie

On Apr 20, 2008

I loved this dish!!! I was just looking for a filling recipe that consisted of things in my pantry so I was very surprised at how much everyone loved this dish! If you like spicy food, I really recomend adding some diced jalopenos. Another great tip to make this a main dish is to add some salad shrimp to it. I think this is such a versatile recipe that compliments so many meals, and you can really get creative with it and spice it up however you like. I love how quick it was to make and how convenient it is since I always have these ingredients on hand. I highly recomend this dish to anyone!

1 person found this review helpful

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From: Pam-I-Am

On Mar 31, 2005

A terrific and Unique side dish. I was trying to find a garlic rice recipe that tasted similar to some I had in a Thai restaurant recently. This came very close in taste (although there were no walnuts in the restaurant's version). I chickened out on using 8 cloves of garlic and used 2 very large ones. It was fine, but I think I could have used one more clove. I also used rice vinegar which should be a must in this! I also used much less black pepper than is called for as I just felt it would overpower it. The end product was delicious. I had my neighbor try it and she loved it too..she said that you could also substitute diced water chesnuts for the walnuts (a good idea!). Even my 8 year old dauther loved it. Thanks for posting this. Oh, and I thought the oil amount was fine...it keeps the rice from getting sticky and pasty. I used Canola oil which is considered healthy.

1 person found this review helpful

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From: Anu

On Nov 17, 2001

This recipe seemed to be missing something. The amount of oil was too much, and it made the rice rather sticky and greasy. A tastier, and possibly healthier substitution would be to use about 1 to 2 tsp butter instead of the 1 1/2 tbsp oil for the saute. You could also garnish with chopped corriander (cilantro) leaves for a little more flavour.

2 people found this review helpful

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From: Charishma Ramchandani

On Sep 6, 2001

It''s wonderful! I love the sound of the walnuts cracking in the mouth!

1 person found this review helpful

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